Title: Teriyaki Chicken
Categories: Entree Poultry Appetizer Microwave
Yield: 4 Servings

2 1/2	lb	Broiler-fryer chicken, cut into 8 pieces
1/4	c	Soy sauce
1/4	c	Sugar
1/4	c	Sake (Japanese rice wine)
		Or cooking sherry
1/4	ts	Salt
1/4	ts	Monosodium glutamate (opt)
1	tb	Vegetable oil
1	ts	Grated fresh ginger root

1. In a large bowl combine all ingredients. Marinate chicken pieces 3 to 4 hours. 2. Place chicken skin-side-down in a deep, 3-quart, heat- resistant, non-metallic baking dish and heat in Microwave Oven 12 minutes. 3. Turn chicken skin-side-up and heat an additional 6 minutes or until chicken is fork-tender. Baste occasionally with sauce. By David Rhodes on May 8, 1997

previous

next